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Fruit Delight
Author/Submitted by: General Foods Corporation
Servings: 15
Categories:
Desserts
/
Pies & Pastries
Ingredients:
--Crust-- 1 1/2
Cups
low-fat graham cracker crumbs 1/4
Cup
granulated sugar 1
Tbsp
oil
----Filling---- 8
Ozs
fat-free cream cheese,
softened
1/4
Cup
granulated sugar 2
Tbsps
skim milk 8
Ozs
cool whip free,
thawed
20
Ozs
crushed pineapple,
drained * see note
6
Ozs
fat-free vanilla pudding mix 3 1/2
Cups
skim milk
Directions:
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour;
set aside. To prepare crust, combine graham cracker crumbs, sugar, and oil
in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons
milk in a mixing bowl. Then, fold in half of whipped topping. Spread over
prebaked crust. Arrange crushed pineapple over top. Using remaining milk,
prepare pudding mixes according to package directions. Pour over
pineapple mixture. Chill several hours.
Serving Ideas : Spread remaining whipped topping over pudding and serve.
NOTES : * For different flavor combinations, use 3 bananas sliced, or 4
cups sliced peaches, or 2 pints strawberries.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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