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Fruit Custard Pies
Author/Submitted by:
Servings: 6
Categories:
Custard-Pie
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Desserts
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Fruits
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Pies & Pastries
Ingredients: 1/2
c
sugar 1
T
Flour 1/2
T
Salt 3
eggs,
beaten
2 1/2
c
milk 1/2
c
to 3/4
c
fruit
Directions:
Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add
it gradually. Pour into the pie shell, dot the berries over the custard.
Bake at 350F for about 45 minutes, or until a silver knife into the
middle comes out clean. Try it with cherries, blueberries, strawberries,
raspberries, red or black currants, raisins or dried currants, soaked
first.
From "More Food that Really Schmecks" by Edna Staebler.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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