Fruit Custard Pie
Author/Submitted by: Servings: 6 Categories:
Custard-Pie
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Desserts
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Fruits
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Pies & Pastries
Ingredients:
Pie crust (9 inch),
unbaked
1/2
cup
Fruit,
to 3/4 c, see notes
2 1/2
cups
Milk 3
Eggs,
beaten
1/2
cup
Sugar 1/2
teaspoon
Salt 1
teaspoon
Flour
Directions:
Combine the sugar, flour & salt; add the beaten egg. Bring the milk almost to the boiling point and add gradually to the egg mixture. Pour into the unbaked pie shell and dot the berries over the top. Bake at 350 F for about 45 min - until a knife inserted in the middle comes out clean.
Possible berries to use: raspberries, strawberries, cherries, mulberries, blueberries, currants, rhubarb, or raisins (soak the raisins first) To make PLAIN CUSTARD PIE use 1/2 c more milk and sprinkle the surface with nutmeg and cinnamon.
Possible berries to use: raspberries, strawberries, cherries, mulberries, blueberries, currants, rhubarb, or raisins (soak the raisins first) To make PLAIN CUSTARD PIE use 1/2 c more milk and sprinkle the surface with nutmeg and cinnamon.
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