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Fruit Cookies for Diabetics
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
water 1/3
cup
salad oil 2
cups
seedless raisins 2
teaspoons
cinnamon 1/2
teaspoon
nutmeg 1/2
teaspoon
salt 1
teaspoon
baking soda 2
teaspoons
liquid sweetener 2
tablespoons
water 2
eggs,
beaten
2
cups
flour 1
teaspoon
baking powder 1/3
cup
nuts
Directions:
Combine water, oil, raisins, cinnamon and nutmeg; boil together for 3
minutes.
Let cool. Dissolve salt and soda in combined liquid sweetener and water;
add to beaten eggs. Stir into cooled mixture. Add flour and baking
powder which have been sifted together; mix well. Add nuts and mix. Drop
by teaspoonsful onto greased cookie sheet. Bake at 375 degrees until
lightly brown. Yield:
3 dozen cookies.
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