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Fruit Clafouti
Author/Submitted by: Net
Servings: 8
Categories:
Desserts
/
Fruits
/
Low-Fat/Low-Cal
/
Puddings
Ingredients: 2
cans
fruit cocktail in light syrup 1/4
cup
flour 1/4
cup
granulated sugar 2
Tbls
cornmeal 1/2
tsp
baking powder 1/8
tsp
cinnamon 2
large
eggs
confectioners' sugar
Directions:
Preheat oven to 375deg F. Lightly grease an 8-in square baking
pan or 9-inch deep-dish pie plate.
Drain canned fruit, reserving 1/2 cup syrup. If the fruit is in
large pieces, cut it into pieces the size of cherries.
Put the flour, sugar, cornmeal, baking powder and cinnamon into
a bowl. Stir to mix well. In separate bowl lightly beat eggs.
stir them and the reserved fruit syrup into flour mixture.
Stir in chopped fruit.
Pour batter into prepared pan and bake 40-45 minutes until a pick
inserted near center comes out clean. Serve hot, warm or at
room temperature. Sprinkle with confectioners' sugar.
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