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Fruit Burst Cookies
Author/Submitted by:
Servings: 30
Categories:
Cookies
/
Desserts
/
Nuts
Ingredients: 1
cup
butter or margarine 1
teaspoon
almond extract 1/2
teaspoon
salt 1/4
cup
sugar 2
cups
flour 1
cup
nuts,
finely chopped
Smucker's Simply Fruit (any flavor)
Directions:
1.
Cream margarine and sugar until light and fluffy. Blend in almond extract. Combine flour, salt, add to mixture and mix well.
2.
Shaping: Level tablespoon of dough into balls; roll in nuts. Place on ungreased cookie sheet flattened slightly. Indent centers, fill with fruit spread. Bake at 400 degrees for 10 to 12 minutes or until lightly browned.
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