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Fruit-filled Meringue Cups
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Nuts
/
Pies & Pastries
Ingredients:
marilyn sultar (fjvs25a) 3
egg whites 1
pn
salt 3/4
c
sugar 1
tb
lemon juice 6
canned peach,
or pear halves
6
ts
raspberry preserves 1/4
c
walnuts,
chopped
Directions:
Beat egg whites with salt till fluffy. Add sugar slowly. Add lemon
juice with last of sugar & beat until smooth. Place well-drained peach
or pear halves on an ungreased baking sheet; hollow-side up. Place
teaspoon of preserves in each hollow. Cover each half with meringue.
Sprinkle with nuts. Bake at 275 F for 1 hour or until lightly browned.
Serve hot or cold.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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