|
Frozen Pumpkin Yogurt Pie
Author/Submitted by:
"Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 8
Categories:
Desserts
/
Freezer
/
Ice Cream/Frozen Yogurt
/
Pies & Pastries
Ingredients:
-----Graham Cracker Crust-----
1 1/2
Cups
Graham Cracker Crumbs 2
Tablespoons
Sugar 1/4
Cup
Margarine,
melted
16
Ounces
Pumpkin 3/4
Cup
Brown Sugar,
packed
1
Teaspoon
Cinnamon 3/4
Teaspoon
Ginger 3/4
Teaspoon
Nutmeg 2
Cups
Yogurt, Skim Milk 1
Cup
Cool Whip Lite,
thawed
Directions:
Heat oven to 350~. Mix ingredients for pie crust. Press firmly and evenly against bottom and sides of 9" pie pan. Bake for 10 minutes; cool. Mix pumpkin, brown sugar, cinnamon, ginger and nutmeg in medium bowl. Stir in yogurt. Fold in Cool Whip. Pour into prepared crust. Freeze 4-5 hours or until firm. Remove from freezer 45 minutes before serving. Freeze any remaining pie.
| 
