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Frozen Pudding Pops
Author/Submitted by:
Servings: 10
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Mix Recipes
Ingredients: 1/2
cup
Pudding mix 1/2
cup
Light cream 10
Popsicle sticks or molds
Directions:
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations:
: To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely.
Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES
FOUND BY: FRAN MCGEE
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