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Frozen Orange Cloud Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Pies & Pastries
Ingredients:
Crust: 1 1/2
c
Low-fat graham cracker
-crumbs 1/4
c
Reduced fat margarine,
-melted 3
tb
Granulated sugar
Filling: 14
oz
Fat-free sweetened condensed
-milk 1/2
c
Orange carbonated beverage 2
ts
Orange peel, grated 4
dr
Yellow food coloring 2
c
Cool Whip Free, thawed
Directions:
To prepare crust, combine crumbs, margarine, and sugar in a mixing
bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture
evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375
oven for 10 minutes or until edges are brown. Cool on rack before
filling. To prepare filling, sweetened condensed milk, carbonated
beverage, orange peel, and food coloring in a mixing bowl. Mix well.
Fold in whipped topping. Pour into crust. Freeze six hours or until
firm. Let stand ten minutes before serving.
Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g
Protein; 50g Carbohydrate; 6mg Cholesterol; 154mg Sodium
NOTES : Freeze leftovers.
Recipe by: Simply Delicious Desserts By matejka@bga.com (Anita A.
Matejka) on May 8, 1997
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