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Frozen Lime Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Frozen-Pie
/
Pies & Pastries
Ingredients:
meredith piatt bndn84a 2
eggs 1/2
c
sugar 1/2
c
corn syrup,
light
2
c
half and half 1/3
c
lime (persian)juice,
3 limes
1
t
lime rind,
grated
food coloring,
green
Directions:
Beat eggs until lemon colored, then beat in sugar gradually. Add
remaining ingredients. Tint a pale green and pour into freezing tray.
Freeze until firm. Remove to a chilled bowl and beat until mix becomes
light and creamy. Turn into GRAHAM CRACKER CRUST. Freeze until firm.
Garnish with whole strawberries. (Serves 6-8.) 3 Persian limes (green,
not key lime) yield approximately 1/3 c lime juice.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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