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Frozen Lemon Cream Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Pies & Pastries
Ingredients: 1
9-inch Graham Cracker Crust 3
Large Uncracked Eggs. 1/2
cup
Plus 2 T Sugar 1/4
cup
Lemon Juice 1/2
pint
(1 C) Whipping Cream,
Whipped
Directions:
Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form. Fold egg white mixture into lemon juice mixture; fold in half the whipped cream. Fold in remaining whipped cream. Spoon into prepared crust. Freeze at least 3 hours or until firm. Serve more whipped cream or Blueberry 'n' Spice Sauce.
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