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Frozen Chocolate Crunch Pie
Author/Submitted by:
Lloyd A. Carver <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 6
Categories:
Chocolate
/
Desserts
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Frozen-Pie
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Pies & Pastries
Ingredients: 1
package
instant pudding mix,
chocolate
1
cup
milk,
cold
3 1/2
cups
Cool Whip,
8 ounces
20
Oreos 1 1/2
cups
rocks,
see directions
1
chocolate crumb crust
Directions:
1.
Rocks: any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed.
2.
Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving. Store any leftover pie in freezer.
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