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Frosty Orange Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----crumb crust----- 1
cup
quaker oats,
uncooked
-- (quick or
old-fashioned) 1/2
cup
flaked coconut 1/3
cup
brown sugar,
firmly packed
1/3
cup
butter or margarine,
melted
-----filling----- 1
quart
vanilla ice cream,
soft
1/4
cup
orange juice concentrate -- - (frozen),
thawed
1/4
cup
toasted flaked coconut
Directions:
For crust, heat oats in shallow baking pan in preheated moderate oven (350
F.) about 10 minutes. Combine oats, coconut, sugar and butter, mixing
until crumbly. Firmly press onto bottom and sides of a 9-inch pie plate.
Chill.
For filling, spread half of the ice cream in pie shell. Drizzle with 2
tablespoons of the orange juice concentrate. Repeat layers once. Sprinkle
with toasted coconut. Freeze until firm.
Source: Our Favorites for family and friends Reprinted with permission
from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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