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Frosted Lemon Treats
Author/Submitted by: Betty Crocker's Microwave
Servings: 9
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
margarine or butter,
softened
1/4
cup
sugar 3
tablespoons
milk 1
teaspoon
grated lemon peel 1
egg 1 1/4
cups
all-purpose flour 1/2
teaspoon
baking powder 1/2
teaspoon
salt
Lemon Frosting
LEMON FROSTING 3
tablespoons
margarine or
butter,
softened
3/4
cup
powdered sugar 1
teaspoon
lemon juice
Directions:
1. Grease bottom only of square dish, 10 X 6 X 1/2 inch. Mix margarine,
sugar, milk, lemon peel and egg in medium bowl. Stir in flour, baking
powder and salt. Spread evenly in dish.
2. Microwave uncovered on high 3 to 4 minutes, rotating dish 1/2 turn
after 2 minutes, until no longer doughy; cool. Frost with Lemon Frosting.
Cut into about 2 X 1-1/2-inch bars. 18 BARS; 130 CALORIES PER BAR.
LEMON FROSTING
Beat all ingredients until smooth.
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