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Fresh Strawberry Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
/
Strawberry
Ingredients: 1
Baked 9-inch Pie Shell 1 1/4
cups
Sugar 1
tablespoon
Cornstarch 3
tablespoons
Lemon Juice 3
ounces
(1 Pk) Strawberry Gelatin 1
quart
Fresh Strawberries 1 1/2
cups
Water
Directions:
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil.
Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.
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