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Fresh Peach Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-----CRUST----- 1 1/2
cups
Flour 2
tablespoons
Sugar 1/2
teaspoon
Salt 1/2
cup
Oil 2
tablespoons
Milk
-----CRUST----- 1 1/2
cups
Flour 1 1/2
cups
Nuts 1 1/2
Sticks margerine
-----FILLING----- 1
cup
Sugar 3 1/2
tablespoons
Cornstarch 1
dash
Salt 2
tablespoons
Corn syrup,
light
1
cup
Water 3
tablespoons
Peach jello 4
Large peaches
Directions:
For crust #1: Mix all ingredients together and press into a 9" pie pan. Bake 15 to 20 minutes at 325F.
Cool. For crust #2: Mix all ingredients together and press into a 10" pie pan or a large deep dish pie plate. Bake for 30 minutes at 350F. Cool. Filling:
Boil all but peaches and jello, stirring constantly until thickened. Remove from heat. Add the jello and cool in the refrigerator. Peel and slice the peaches.
Add to the cooled filling and pour into the crust.
Garnish with Whipped Cream or Cool Whip.
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