|
Fresh Peach Cobbler W/four Variations
Author/Submitted by:
Servings: 6
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 3
c
Peaches,
fresh/thin sliced
2
c
Sugar,
divided
1/2
c
Water 2
ea
Egg 2
tb
Shortening 2
tb
Milk 1
c
Flour,
all purpose
1
t
Baking powder 1/2
ts
Salt 1
x
Light cream
Directions:
Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In
medium saucepan, combine peaches, 1 cup sugar, water; bring to a
boil, stirring frequently; keep the peach mixture hot. Meanwhile,
beat egg, 1 cup sugar, and shortening until fluffy.
Add milk; stir in flour, baking powder, and salt.
Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip
cream or Vanilla ice cream. More Fruit Cobblers: For peaches,
substitutre fresh or thawed frozen blueberries or strawberries, or
fresh apples or blackberries. If the frozen fruit is packed in sugar
syrup, omit first 1 cup sugar.
|
