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Fresh Peach Cobbler
Author/Submitted by: Greg Walker <gwalker@MINET.GOV.MB.CA>
Servings: 6
Categories:
Cobblers
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Desserts
/
Fruits
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Low-Fat/Low-Cal
Ingredients: 1/2
Cup
Sugar 1
Tablespoon
Cornstarch 1/4
Teaspoon
Ground Cinnamon 4
Cups
Peaches,
sliced (about 6)
1
Teaspoon
Lemon Juice 3
Tablespoons
Shortening 1
Cup
All-Purpose Flour 1
Tablespoon
Sugar 1 1/2
Teaspoons
Baking Powder 1/2
Teaspoon
Salt 1/2
Cup
Milk
Directions:
Heat oven to 400 F. Mix 1/2 cup sugar, the cornstarch and
cinnamon in a 2 quart saucepan. Stir in peaches and lemon juice. Cook,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute. Pour into ungreased 2 quart casserole; keep peach mixture hot in
oven.
Cut shortening into flour, 1 tablespoon sugar, the baking powder
and salt until mixture resembles fine crumbs. Stir in milk. Drop dough
by 6 spoonfuls onto hot peach mixture.
Bake 25 t0 30 minutes or until topping is golden brown. Serve
warm, and if desired, with sweetened whipped cream.
6 servings -- 250 calories per serving (you don't see this)
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