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Fresh Peach Chiffon Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
cup
cornflake crumbs 1/4
cup
sugar 1/3
cup
margarine,
melted
3/4
cup
sugar 1 1/2
cups
fresh peaches,
peeled
1
package
unflavored gelatin 1/4
cup
cold water 1/2
cup
hot water 1
tablespoon
lemon juice
dash
salt 1/2
cup
whipping cream,
whipped
Directions:
1.
Corn flake crust: Butter a 9-inch pie pan generously. In a small bowl, combine corn flakes, sugar and margarine; mix thoroughly. Press firmly into prepared pan.
2.
Filling: In a large bowl, combine sugar and peaches. Set aside 30 minutes. In a small bowl, soften gelatin in cold water. Dissolve in hot water. Cool gelatin completely, and add to sugar-peach mixture along with lemon juice and salt. Chill until partially set. Fold in whipped cream. Pour into prepared crust. Chill 2 to 3 hours before serving. Keep leftover pie refrigerated.
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