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Fresh Garden Mint Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Desserts
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Ice Cream/Frozen Yogurt
Ingredients: 1 1/2
c
Sugar 1 1/2
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Water 1
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Fresh pineapple
crushed finely 2
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Mint leaves,
crush finely
1
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Light corn syrup 1
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Unsweetened pineapple juice 2
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Milk 2
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Whipping cream 1/4
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Creme de menthe
Directions:
Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.
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