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Fresh Fruit Tart
Author/Submitted by: tamar more ST402676@brownvm.brown.edu
Servings: 0
Categories:
Desserts
/
Pies & Pastries
Ingredients: 4
cups
walnuts ground almost to a paste 125
g
flour 6
Tbls
brown sugar" 1/2
tsp
salt 1/2
tsp
cinnamon 100
ml
water 100
g
sugar 40
g
flour 450
ml
milk 4
egg yolks .bk or 2
whole
eggs (the more yolks the richer the 2
tsp
vanilla
fresh fruit .SK 1 Brush the cooled crust w
Directions:
1. Mix the ingredients with fork, using just enough water for dough to
adhere.
2. Press into a greased pan and bake at 190 C for about 35 minutes, till
crust starts to darken. .SH "Vanilla Custard:"
1. Mix flour, sugar and milk in pot and stir constantly as you bring the
mixture to a boil. Boil for 2-3 minutes to get the flour taste out, still
stirring to prevent lumps from forming. Remove from heat and pour half the
mixure into the eggs. Stir till the eggs are mixed in and pour back into
the remaining mixture. Return to heat and cook another minute.
2. Stir in the vanilla and let cool. .SH "Assembling the tart:"
Difficulty : moderate.
Precision : measure ingredients.
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