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Fresh Fruit Pie
Author/Submitted by: National Heart, Lung and Blood Institute
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/4
cups
graham cracker crumbs 2
tablespoons
sugar 1/3
cup
margarine,
high in
polyunsaturates, melted 2
bananas 3
peaches 1/2
cup
blueberries 1
pint
strawberries 20
ounces
canned crushed pineapple in juice 2
teaspoons
cornstarch 1/3
cup
nuts,
chopped
Directions:
Mix first three ingredients for crust and line 9" or 10" pie plate. Layer banana slices, peach slices, blueberries, and sliced strawberries--leaving some blueberries and strawberries for garnish.
Blend cornstarch with 3 tablespoons pineapple juice. Add remaining juice and pineapple. Heat until thickened. Pour thickened pineapple over fruit and garnish with nuts and berries.
Optional: top each slice with a tablespoon of vanilla yogurt.
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