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Fresh Corn Custard Pie
Author/Submitted by:
Servings: 4
Categories:
Custard-Pie
/
Desserts
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Pies & Pastries
Ingredients: 2
eggs 1 1/2
cups
milk,
scalded
2
cups
cooked fresh corn kernels 2
tablespoons
melted butter 1 1/2
teaspoons
salt 1/2
teaspoon
sugar 1
Pinch
pepper 9
inch
unbaked pastry shell
Directions:
Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour
into pastry shell. Bake in 400 degree oven 30 minutes, or until silver
knife inserted in center comes out clean. Garnish with bacon slices.
Makes 6 servings.
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