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Fresh Blueberry Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 10 1/2
cups
Fresh blueberries 1
cup
Sour cream 2
tablespoons
Flour 3/4
cup
Sugar 1
teaspoon
Vanilla 1/4
teaspoon
Salt 1
Egg,
beaten
1
Pie crust (frozen) 9 inch
* Topping * 3
tablespoons
Flour 3
tablespoons
Oleo 3
tablespoons
Pecans (chopped fine)
Directions:
Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell, bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans . Sprinkle over top of pie. Bake 10 minutes more. Chill before serving. (I
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