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Fresh Blueberry Cream Pie
Author/Submitted by:
Servings: 1
Categories:
Cream-Pie
/
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
c
sour cream 2
tb
flour,
all-purpose
3/4
c
sugar 1
t
vanilla extract 1/4
t
salt 1
egg,
beaten
2 1/2
c
blueberries,
fresh
1
pastry shell, 9",
unbaked
3
tb
flour,
all-purpose
3
tb
butter (or marg.),
softened
3
tb
pecans,
chopped
Directions:
Combine first 6 ingredients; beat 5 minutes at medium speed of an
electric mixer or until smooth. Fold in blueberries. Pour filling into
pastry shell; bake at 400 degrees for 25 minutes.
Combine remaining ingredients, stirring well; sprinkle over top of
pie. Bake 10 additional minutes. Chill before serving.
SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-11-94
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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