|
Fresh Banana Rhubarb Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Nuts
/
Pies & Pastries
Ingredients: 1/2
pound
Fresh rhubarb 3
Medium bananas 1
cup
Sugar 1/4
cup
Orange juice 1/4
teaspoon
Salt 1/4
teaspoon
Cinnamon 1
teaspoon
Nutmeg 1
tablespoon
Butter 1
9" unbaked double pie crust
Directions:
Prepare pastry. Slice rhubarb (should yield 3 cups).
Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top. Bake at 450F for 15 minutes. Reduce oven temperature to 350F and bake for an additional 20 minutes or until browned.
| 
