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French Vanilla Ice Cream #1
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Frozen
Ingredients: 1
can
Eagle Brand Sweetened Condensed Milk,
(14 oz.)
2
tablespoons
water 2
Egg yolk,
beaten
4
teaspoons
vanilla extract 2
cups
Borden Whipping Cream,
whipped
Directions:
In large bowl, combine sweetened condensed milk, water, egg yolks and vanilla extract.
Fold in whipped cream.
Pour into aluminum foil lined 9x5 loaf pan. Cover.
Freeze 6 hours or until firm.
Remove from pan, peel off foil and slice.
Makes about 1 1/2 quarts.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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