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French Silk Chocolate Pie #2
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
Pie shell,
baked and cooled
1/2
cup
Butter 3/4
cup
Sugar 1
ounce
Chocolate square * 1
teaspoon
Vanilla 2
Eggs
Whipped cream and walnuts,
for topping, optiona
Directions:
* NOTE: the book did not specify what type of chocolate to use.
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired.
From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National contest. First edition, 1952.
Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland.
Mrs. Cooper won $1,000 for this recipe.
Typed by Dale & Gail Shipp, Columbia Md. 1994.
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