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French Silk Chocolate Pie #1
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
Stick butter,
cut into
- 8 equal parts 3/4
cup
Sugar 1
1 oz square unsweetened
- chocolate,
melted and cool
1
teaspoon
Vanilla 2
Large eggs 1
8 inch baked pastry shell
Whipped cream for garnish
Directions:
In small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric mixer at medium speed for 5 minutes after each addition. Turn into pastry shell. Chill. Garnish with whipped cream. Best to you! Lisa From: Lisa Halvaty FDGN81A Reformatted by: CLM, HCPM52C
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