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French Lemon Pie
Author/Submitted by: Anders Rantila CS Dept, Univ of Linkoping, Sweden
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 200
ml
wheat flour 100
g
butter 30
ml
water 1
lemon 60
g
butter 1
egg 150
ml
sugar
Directions:
1. Preheat the oven to 225 C .
2. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan.
3. Make filling: Grate the lemon peel. Press the juice out of the lemon.
4. Melt the butter.
5. Beat the egg with sugar, the melted butter, lemon juice and lemon peel.
6. Pour the filling into the pie crust.
7. Bake in oven for about 30 minutes at 225 C .
8. Let the pie cool down.
Author's Notes:
My girlfriend got this recipe when she lived in Paris three years ago. In French it is called Tarte au citron.
If you don't have a food processor, you can use your hands instead.
Difficulty : Easy to moderate.
Precision : Measure the ingredients.
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