|
Fourth Street Rose Rhubarb Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
eggs 1/2
cup
sugar 1/4
cup
flour 2
cups
frozen strawberries 1
pie shell 2
cups
frozen rhubarb
-----stuuessel topping------ 1/2
cup
sugar 1/4
cup
shortening 1/4
cup
butter 1
pinch
salt 3
tablespoons
liquid honey 3/4
cup
flour
Directions:
Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour
until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie
shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply
topping and bake for 40 minutes.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
| 
