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Four Minute Brownie Pie
Author/Submitted by:
Servings: 8
Categories:
Brownies
/
Desserts
/
Pies & Pastries
Ingredients: 2
eggs 1
c
sugar 1/2
c
butter or margarine,
softene
1/2
c
flour 3
tb
cocoa,
or 4 tb
1
t
vanilla extract
ds salt 1/2
c
walnuts,
chopped
whipped cream or
ice cream
Directions:
Recipe by: Jo Merrill This recipe was first printed in 1965. Its a
moist and fudgy brownie in the shape of a pie. Place eggs, sugar,
butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4
minutes. Stir in nuts and pour into a greased 8-inch pie pan. Bake at
325 degrees 30 minutes, or until done. Pie will settle like a meringue
when cooled. Cut in wedges and serve with whipped cream or ice cream.
Los Angeles Times California Cookbook--Jo Merrill
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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