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Four-Layer Lemon Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
---------------LAYER--------------------
1 1/2
cups
flour 1/2
cup
vegetable oil 2
tablespoons
sugar,
heaping
5
tablespoons
milk
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8
ounces
cream cheese,
softened
4
ounces
whipped topping 1
cup
powdered sugar,
(heaping)
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6
ounces
instant lemon pudding mix 3
cups
milk,
---------third l----
---------------LAYER--------------------
4
ounces
whipped topping
Directions:
1.
LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned, 8 to 10 minutes.
2.
LAYER 2: Beat together and pour into pie shell. Chill.
3.
LAYER 3: Mix until thickened and pour on cream cheese layer. Chill.
4.
LAYER 4: Cover pie with 4 oz. whipped topping. Chill until serving time.
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