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Fluffy Pineapple Cheesecake
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Desserts
Ingredients:
Drnd29a 2
packages
Lady Fingers (unfilled) 2
packages
Cream cheese (8 oz size) 1
20 ounce Can
Crushed Pineapple 1/4
cup
Sugar 16
ounces
Cool whip
Directions:
Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese, sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving. NOTE: This takes just a few minutes to put together and needs no cooking.
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