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Fluffy Angel Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Jello
/
Pies & Pastries
Ingredients:
fwds07a
baked at 325 for 7-8
--------------------------filling---------
-- 1
c
evaporated milk 1/2
c
sugar 1/3
c
orange juice,
plus 2 T
1
t
grated orange rind 1
t
--
minutes 3
oz
orange flavored jello 1
c
boiling water
divided 17
oz
fruit cocktail,
drained
Directions:
place evaporated milk in mixing bowl in freezer along with beaters.
and freeze until soft crystals form around edge of milk 20-25 minutes.
dissolve gelatin and sugar in boiling water. add 1/3 cup orange juice
and orange rind. Place in refo and chilluntil the consistancy of
unbeaten egg whites. Remove evaporated mik from freezer and whip untl
stiff. add reserved 2 T orange jice and whip until very stiff. Fold in
chilled gelatin mixture and well drained fruit cocktail. spoon into
crust. Chill until firm 3-4 hours 6-8 servings
Posted on PRODIGY, December, 1993; formatted by Elaine Radis; PRODIGY,
BGMB90B; GEnie, E.RADIS
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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