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Flaky Pie Crust (amish Cooking)
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
sifted whole wheat flour 1
teaspoon
salt 2
tablespoons
wheat germ 3/4
cup
margarine 4
tablespoons
ice water (4-5 tablespoons)
Directions:
Combine the flour with the salt in a medium sized bowl, then add the wheat
germ. With a pastry blender, cut in the margarine. Sprinkle the ice water
over the pastry and mix it with a fork. The pastry should be just moist
enough to hold together.
This dough handles like any other using white flour, but it's far more
nutritious.
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