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Festive Raisin Tarts
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Pies & Pastries
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Tarts
Ingredients:
Pastry dough 1
cup
Raisins,
finely chopped
1/2
cup
Walnuts,
finely chopped
1/2
cup
Packed brown sugar 3
tablespoons
Soft butter 3
tablespoons
Orange juice 1
Egg,
beaten
2 1/2
tablespoons
Half and half
Directions:
Prepare pastry dough. Line small tart pans (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter, orange juice, egg, and half and half. Bake on lower rack at 425F about 20 minutes or until pastry is lightly browned. Top with whipped cream if desired. Makes 1 dozen small tarts.
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