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Favorite Lemon Pie
Author/Submitted by: Southern Living Magazine (1974),
Nancy Coleman
Servings: 1
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 6
slices
Bread,
approximately
1
cup
Sugar 3
Egg yolks,
slightly beaten
1
large
Lemon,
juice of
1
tablespoon
Butter 1
Pie crust (9 inch),
baked
3
Egg whites 3
tablespoons
Sugar
Directions:
Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make 1 cup, but do not pack too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler. Cook until mixture thickens; then spoon into pie shell. Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks. Spread meringue over filling. Bake at 350 degrees about 20 minutes or until meringue is brown.
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