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Fat Free Lemon Poppy Seed Biscotti
Author/Submitted by:
Eating Well Magazine Nov/Dec 1992
Servings: 50
Categories:
Biscotti
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2
cups
Unbleached flour 3/4
cup
Sugar 1/2
cup
Almonds,
finely ground
1/2
teaspoon
Baking powder 1/2
teaspoon
Baking soda 1
tablespoon
Grated Lemon Peel 3
tablespoons
Poppy Seeds 1
Egg 2
Egg Whites 1
teaspoon
Lemon extract
Directions:
1.
Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet.
2.
Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container.
3.
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