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Fat-free Pumpkin Raisin Cake
Author/Submitted by: Karo pamphlet,
Karen Mintzias
Servings: 16
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients:
Non-stick cooking spray 1 2/3
cups
Flour 2/3
cup
Sugar 1/4
cup
Nonfat dry milk 1
teaspoon
Baking soda 1/2
teaspoon
Baking powder 1/2
teaspoon
Salt 2
teaspoons
Pumpkin pie spice 1/2
cup
Raisins 2
Egg whites 1
cup
Canned pumpkin 1/3
cup
Corn syrup,
light or dark
1/3
cup
Orange juice
-----FAT-FREE CREAM SAUCE-----
1
cup
Nonfat vanilla yogurt 1/2
cup
Confectioner's sugar
Directions:
1.
Spray 9-inch square baking pan with cooking spray. In large bowl combine dry ingredients; stir until smooth. Pour into prepared pan. Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce.
2.
FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours.
Discard drained liquid. Combine thickened yogurt and sifted confectioners' sugar; stir until smooth. Makes about 1/2 cup sauce.
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