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Fat-free Oatmeal Cookies
Author/Submitted by:
Donna Webster (donna@webster.demon.co.uk)
Servings: 1
Categories:
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 3/4
cup
Light corn syrup 1/4
cup
Water 1
teaspoon
Vanilla extract 2
Egg whites 1/2
cup
Brown sugar 1/2
cup
Granulated sugar 2
cups
Rolled oats 2
cups
Oat bran 1
cup
All-purpose flour,
or wheat flour
1/2
teaspoon
Baking soda 1/2
cup
Raisin
Directions:
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl, then gradually blend in the dry ingredients. Mix in raisins.
Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes or until the edges are browned.
These are great warm, but will break your teeth when cold.
These are great warm, but will break your teeth when cold.
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