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Fabulous Hot Fudge Sauce
Author/Submitted by:
Servings: 12
Categories:
Chocolate
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Desserts
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Low-Fat/Low-Cal
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Sauces
Ingredients: 3/4
cup
brown sugar 1/2
cup
cocoa 1
tablespoon
cornstarch 1/2
cup
boiling water 3
tablespoons
boiling water 1
teaspoon
vanilla
Directions:
1.
Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided microwave safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of lumps exists.
2.
Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and whisk until smooth.
3.
Microwave on HIGH for 4 minutes or until quite thick ,stirring midway. Keep a careful watch on it.It should not overflow but it will boil up quite a lot.
4.
Remove from microwave and stir in vanilla.Serve.
This sauce refrigerates to an even thicker consistency for use as a cold chocolate sauce or as a dip for sliced fruit and can be reheated to serve hot again.
This sauce refrigerates to an even thicker consistency for use as a cold chocolate sauce or as a dip for sliced fruit and can be reheated to serve hot again.
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