|
Fabulous Carrot Cake
Author/Submitted by:
carl.berger@synapse.org (Carl Berger)
Servings: 4
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Pineapple,
crushed (20 oz)
1
cup
Margarine 1
cup
Brown sugar,
packed
1
cup
Granulated sugar 3
Eggs 4
cups
Carrots,
shredded
1
cup
Raisins 2
teaspoons
Vanilla extract 3
cups
All-purpose flour 2
teaspoons
Baking soda 1
teaspoon
Ground cinnamon 1
teaspoon
Ground ginger 1/2
teaspoon
Salt
Directions:
Drain pineapple well. Cream margarine and sugars until light and fluffy. Beat in eggs. Beat in pineapple, carrots, raisins and vanilla extract. Combine remaining ingredients. Gradually, beat into pineapple mixture until well blended. Pour into 4 greased and floured mini loaf pans ( 5 3/4 x 3") or a 13 x 9" baking pan. Bake in a 350 degree oven for 40 minutes (50 to 60 minutes with larger loaf) or until toothpick inserted comes out clean. Cool, completely. Spread with Silk Frosting, if desired.
| 
