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FDR's Favorite Pecan Pie
Author/Submitted by: Toronto Star,
Anne MacLellan
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Pie crust (9 inch) 1
tablespoon
Butter 1
cup
Sugar,
brown
1
cup
Corn syrup 3
Eggs,
well beaten
1
teaspoon
Vanilla 1
cup
Pecans,
halved or pieces
Directions:
Precook 9" pastry shell for 5 minutes at 425F. Turn down oven to 350F. Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then add pecans. Pour into prepared crust and bake in 350F oven till filling is firm, about 40 to 50 minutes. Cool before cutting.
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