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European Sour Cream Apple Pie
Author/Submitted by:
Lloyd A. Carver <lloyd2@mindspring.com>
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2/3
cup
butter 1/4
cup
maple syrup 1/2
cup
cream cheese 1
egg 1
tablespoon
orange rind,
grated
1
teaspoon
vanilla extract 2 1/4
cups
flour,
unbleached
1/2
teaspoon
baking powder 2
pounds
green apples 1/2
cup
sour cream 1/4
cup
maple syrup 2
tablespoons
lemon juice 1/4
teaspoon
nutmeg
Directions:
1.
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate.
2.
Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour.
3.
Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top.
4.
Bake at 350 degrees for 30 minutes.
Use real maple syrup in this recipe for best taste.
Use real maple syrup in this recipe for best taste.
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