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Entenmann's Fat-free Chocolate Cupcakes
Author/Submitted by:
Gloria Pitzer
Servings: 12
Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
small box
Chocolate pudding mix,
Jello cook and serve
1/2
cup
Nonfat dry milk powder 1
tablespoon
Unsweetened cocoa 1/2
cup
Sugar 1
cup
Self-rising flour 4
Egg whites 1
pinch
Salt 1
teaspoon
Vanilla 4
ounces
Applesauce 1/4
teaspoon
Baking soda
Directions:
In medium mixing bowl combine jello chocolate pudding mix, dry milk, cocoa, sugar, and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the salt, vanilla, applesauce, and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350~ about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.
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