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Elaine's Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 8
granny smith apples,
or tart
kind. 1
teaspoon
cinnamon 2
tablespoons
flour 1
tablespoon
butter 3/4
cup
sugar,
1 c for tart apples
2
pie crusts,
recipe on crisco
Directions:
1. Line bottom of pie plate with thin crust, let it drape over edge of
plate. 2. Slice apples into a bowl and then mix the other ingredients
together in to a smaller bowl. Then add to the apples, 3. Mix all the
ingredients well and pile into the pie crust. Dot the top of the apples
with butter Put on the top crust and make 3 or 4 slits near middle. Crimp
your crusts together with finger folds. You can also prick the crust with
a fork. 4. Put the pie tin on a cookie sheet and bake at 350 for about 1
hour until golden brown and a sharp knife inserted feels no firm apples.
NOTE: I use the recipe on the Crisco label for the crust and make it in
the Food Processor. And when no one is looking I use the refrigerated
PILSBURY PIE CRUST, ready made, <g>! This year I made the pies with the
apples from our own trees (all two of them) in the back yard. They were
better than ever. SOURCE: A Jewish Mother's Cookbook; Author, Elaine
Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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