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Egg Pie
Author/Submitted by:
Servings: 4
Categories:
Desserts
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Eggs
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Pies & Pastries
Ingredients:
***** NONE *****
Directions:
Take 4 good size hen eggs, break them in a bowl and beat them up good. Now
you beat in about 1 1/2 cups sugar. If you haven't got no sugar, use a
cup of molasses. Then beat in a pinch of salt, cup of top milk, two
rounded tablespoons of corn meal; add a bit of vanilla (one teaspoon) and
a big pinch (1/4 teaspoon) of fresh shaved nutmeg. Pour into an uncooked
pie dough and bake in an easy oven (350 degrees). Makes a 10 inch pie.
Don't put a dough lid on it.
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