Egg Custard Pie
Author/Submitted by: Servings: 4 Categories:
Custard-Pie
/
Desserts
/
Eggs
/
Pies & Pastries
Ingredients: 4
eggs 1/2
margarine,
softened
1
c
sugar 1/2
c
buttermilk baking mix
nutmeg 1
t
vanilla
Directions:
Put all ingredients in mixer and beat thoroughly. Pour into buttered
10-inch pie plate and bake for about 50 minutes at 325 degrees. This
makes its own crust.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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